The Art of Tipping

Tipping etiquette is probably one of the most difficult things for travelers to get their arms around because everyone you talk to has a different idea of what is and isn't appropriate. Countries, cities and even establishments have differing customs regarding the subject. So it is important to be aware.

However, as a general rule of thumb for travel in the United States, here are some of the more common practices when it comes to tipping.

Ground Transportation

• Taxi or Limo Drivers: While 10 to 15 percent is generally considered standard, rumor has it that New York drivers expect 20 percent.
• Hotel Shuttle Service: Because this service is generally provided by the hotel for no charge, it's polite to tip the driver $1 to $2 per person.
• Sky Cap: For curbside service, consider tipping $1 per bag; $2 for heavy bags.

Hotel Personnel

• Valet or Parking Attendants: According to the experts, $1 to $5 depending on your car make and model (presumably if you drive a Bentley you can afford more). Tip both when you drop the car off and when you pick it up.
• Doorman: If you have the doorman hail you a cab, tip him at least a buck. If he helps with your bags, tip him like a bell person.
• Bell Person: Just like the sky cap, bell staff typically receive $1 per bag; $2 for heavy bags.
• Housekeeper: $1 to $3 per day for two or more days, depending on grade of room and/or how messy you are. Leave it at the end of your stay where it is highly visible, preferably with a note.
• Room Service: Typically a gratuity is built into the service (it should tell you on the in-room menu); however, if it isn't, a standard 15 percent is acceptable.
• Concierge: Believe it or not, some experts say it is not always necessary to tip the Concierge because their role is to assist guests. But, then again, isn't that everyone's role at a hotel? Consider $5 to $20 depending on the amount and type of service.

Restaurant Personnel

• Maitre'D: If he gets you a table, tip $5 to $10. Although if it is particularly crowded or you don't have a reservation, slipping him a little more (just like in the movies) makes sense.
• Waitperson: Yes, 15 percent really is the standard unless you have received exceptional service.
• Sommelier (Wine Steward): Generally 10 percent is the standard especially if he or she assisted with the wine selection, but that's for the wine bill only.
• Bartender: If you're sitting at the bar, $1 a drink is fine, though some would say 15 percent of your total bill.
• Cocktail Server: Typically 10 to 15 percent of the bill.
• Restroom Attendant: If you dine at a restaurant where there is an attendant, consider tipping $.50 to $1 per visit.
• Coat Check: If you check your coat, $1 an item is customary.

And there you have it. The usual tips for those helpful people you frequently encounter during business (and pleasure) travel. And if you know of any important ones that we've missed, please let us know.